Ester’s Corned Beef recipe

For lovely, juicy, moist corned beef, instead of vinegar in the cooking water add a cup of claret and be careful to have the meat covered with liquid.

Also add a tablespoon of raw sugar, a stick of celery and a carrot. Cook until tender. Allow the meat to cool in the liquid and when cool, discard liquid and veggies.

Ester rang the program with this recipe in response to me plea for old fashioned recipes  and then she took the time to sent it in to me - 

Thanks Ester  :)  you are a star ! !